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Food Safety & Restaurants - Kitchen Safety
>> A Recipe For Food Safety Success
A Recipe For Food Safety Success
#
1565-DV
Make certain your food processing employees have a solid understanding of both their role in food safety and food safety practices with this video in the format of a TV magazines broadcast. A thorough, _big picture_ program for TV magazine and existing employees that includes:
USDA and FDA roles
Three hazard sources: biological, chemical and physical
HACCP
Time and temp controls
Personal hygiene and sanitization
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