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>> Bloodborne Pathogens - Infection Control (Hospitality Industry)
Bloodborne Pathogens - Infection Control (Hospitality Industry)
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1756-DV
This program is designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing. Make your employees aware of exactly what bloodborne pathogens are, their potential effects on employee health, and how to reduce exposure to BBP, HIV, and/or HBV.
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