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Food Safety & Restaurants - Kitchen Safety
>> Dishwashers - Safe Work Practices
Dishwashers - Safe Work Practices
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2203-DV
Dishwashers work in a unique setting that requires extra attention to safety. Important safety training issues include food handling, water temperature and equipment safety, all of which are quickly addressed in this informative video. This program aims directly at specific dish washing hazards to help improve and promote a very safe dish pit. Increase the personal safety of your dish washing staff with this video that covers:
Adopting personal responsibility for safety
Preventing cuts and burns
Identifying safety hazards
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