Preventing Burn Injuries - Restaurants & Food Service

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Preventing Burn Injuries - Restaurants & Food Service

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The food service industry employs approximately 6.5 million workers in the United States and comprises one of the largest groups of workers injured on the job each year. Food service employees experience roughly 12,000 burn injuries each year, the highest of any employment sector. These injuries and illnesses are costly and damaging, both for the employee and for the employer. This video training program is designed to train employees on the hazards of burn injuries and what steps they can take during their work shift to avoid them. Some of the many topics covered are:

Types of kitchen equipment that can cause burns
Use of Personal Protective Equipment
Proper method of filling or emptying fryers
Handling of hot plates and pans






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