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Food Safety & Restaurants - Kitchen Safety
>> Site Security for Food Distribution
Site Security for Food Distribution
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2390-DV
Employee awareness is the first defense in keeping our food supply safe from terrorists or criminal groups. This timely training program explains to your employees their security responsibilities and teaches the correct precautions to prevent unauthorized entry, theft and product tampering at your site. Relevant to any employee working in food distribution, this essential video covers:
Possible targets
Procedures used to improve security
Workers' roles in keeping the workplace secure
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